American Heart Association scientific committees’ member and volunteer expert, Penny Kris-Etherton, Ph.D., RD, FAHA, FNLA, FASN, CLS, is distinguished professor of nutrition in the Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania.

Offering perspective on AHA Scientific Sessions 2020 Presentation P1036 
copyright American Heart Association 2020

"I think the findings are really quite remarkable actually from the standpoint of associations with multiple different diseases and end points, so that the authors found benefits of chili pepper consumption on all-cause mortality, cardiovascular mortality, and cancer mortality."